The cupcake recipe is super simple and can be found here.
It's the usual 175g caster sugar, 175g butter and 175g self raising flour. Add two teaspoons of vanilla extract and three eggs and mix together. Put in some cute bun-cases and pop into the oven for 12-15mins at 170c.
For the icing I simply bought the easy roll regal icing and rolled it really thin. I then cut out the stars and flowers and stuck them onto the cupcakes with butter icing.
